prixe-fixeGood news people! We have added some delicious new dishes to our Evening Prix fixe Menu. We know January is a cold, miserable month.  Here’s a few dishes to cheer you up and warm your tummy.

We have Home made fillet of beef ravioli, with rosemary, chilli and tomato sauce…….ravioli We’ve also added a tasty Mussel & Clam dish, with queen scallops, parma ham, herb fine and hand cut chips. Or why not try belly pork, pork fillet and pork cheek with black pudding, fondant potato & red cabbage?

AND we’ve kept the price the same £17.95 for two course, £19.95 for three.  Served Tuesday to Thursday 6 pm-9 pm.

If non of these take your fancy, we are still running or Dish of the Day which can be anything from classic chicken Kiev (Thursdays) to pan fried calves’ liver (Tuesdays)