Our bar menu this week features: Hearty Winter dishes to banish the January Blues……….. Steak and Ale Pie with Peas & Mash – Scrumptious slow cooked beef and local ale, rich gravy and a traditional suet crust, all made freshly…
Beaujolais Day is Coming!!
Beaujolais Day 19th November 2015 After a successful Summer the next big thing is always Beaujolais Day. After such a successful & fun time last year we are taking bookings now for November 2015. £26.50 per person for 3 course menu…
The Colin Holt Band & Snake Davis
The Music Room presents … Wednesday 14th and Thursday 15 October The Colin Holt Band & Snake Davis £10per ticket Starting around 7.45pm DINE & DANCE ON THIS ADDITIONAL DATE 2 COURSE £15.95 3 COURSE £17.95 FROM 6PM TO 7.45PM JUST…