Menus

A LA CARTE

Example menus. 

Starters:

Soup of the Day £8.00

Greenland Prawns, Spiced Tomato Jelly, Lettuce, Tomato Basil & Marie Rose Sauce £11.00

Eugene McCoy’s Original Seafood Pancake £13.00

Twice Baked Cave Aged Cheddar Cheese Souffle, Parmesan Cream £12.20

French Black Pudding, Compressed Apple, Comte Cheese, Sage & Endive Salad, Pickled Mustard Seeds, Italian Fennel Sausage & Pear Puree £13.00

Courgette, Mint & Feta Fritters, Middle Eastern Spiced Red Pepper Yoghurt, Pumpkin Seeds & Mustard Cress £12.00

Baked King Prawns & Scallops, Samphire, Chilli & Garlic Butter, Parmesan & Herb Crust £16.00

Pulled Duck, Hoisin & Honey Bao Bun, Siracha Mayonnaise, Asian Slaw £12.50

Mains:

Charcoal Grilled Chicken Breast, Fondant Potato, King Oyster Mushroom, Hazelnut & Sage Crumb, Chicken Mushroom Sauce £26.00

Crathorne Arms Cheese & Bacon Burger, Burger Sauce, Gherkin, Red Onion, Beer Battered Onion Rings, Chips & House Dressed Salad £23.00

Lamb Rump, Dauphinoise Potatoes, Swede Puree, Tender Stem Broccoli & Red Wine Jus £28.00

Miso Glazed Cod, Wakame Seaweed, Pickled Radish, Prawn Toast & Black Bean Sauce £29.00

Hake Kyiv, Smoothed Mash Potato, Samphire, Brown Shrimps & Garlic Butter £28.00

12 Hour Featherblade of Beef, Roscoff Onion. Honey Glazed Chantenay Carrots, Roasted Parsnips, Tender Stem Broccoli, Rosemary Mashed Potato, Jerusalem Artichoke Puree & Red Wine Jus £28.00

Chargrilled Seabass Fillets, Smoked Haddock Pomme Dauphine, Wilted Spinach, Compressed Cucumber, Scallop & Caviar Fish Cream Sauce £29.00

Roasted Butternut Squash With Lentil, Quinoa, Cranberry, Chestnut & Spinach Filling, Oat Polenta & Vegan Red Wine Jus £23.00

Charcoal Grilled, Pasture Raised, 100% Yorkshire Grass Fed Galloway Beef all Served With Hand Cut Chips, Creamed Spinach, Grilled Tomato, Stuffed Field Mushroom & Onion Rings
Add Sauce – Au Poivre, Garlic Butter, Classic Béarnaise, Red Wine Jus £3.75
8oz Fillet Steak £46.00

10oz Sirloin Steak £37.00

All of our dishes are freshly prepared. Should you have allergies or intolerance’s please speak to a member of our restaurant team. Please be advised our kitchen does use nuts. There may be traces.

Prix Fixe

(Served Tuesday – Saturday 12 till 2.30)

(Tuesday – Thursday 6 till 9pm and Friday 5 till 6.30pm, Saturday 5 till 6pm)
2 Course £29
3 Course £35

Starters:

Soup of the Day

French Black Pudding, Compressed Apple, Comte Cheese, Sage & Endive Salad, Pickled Mustard Seeds, Italian Fennel Sausage & Pear Puree

Greenland Prawns, Spiced Tomato Jelly, Lettuce, Tomato, Basil & Marie Rose Sauce

Eugene McCoys Original Seafood Pancake

Courgette, Mint & Feta Fritters, Middle Eastern Spiced Red Pepper Yoghurt, Pumpkin Seeds & Mustard Cress

Mains:

Charcoal Grilled Chicken Breast, Fondant Potato, King Oyster Mushroom, Hazelnut & Sage Crumb, Chicken Mushroom Sauce

12 Hour Featherblade of Beef, Roscoff Onion, Honey Glazed Chantenay Carrots, Roasted Parsnips, Tender Stem Broccoli, Rosemary Mashed Potato, Jerusalem Artichoke Puree & Red Wine Jus

Chargrilled Seabass Fillet, Smoked Haddock Pomme Dauphin, Wilted Spinach, Compressed Cucumber, Scallop & Caviar Fish Cream Sauce

Roasted Butternut Squash With Lentil, Quinoa, Cranberry, Chestnut & Spinach Filling, Oat Polenta & Vegan red Wine Jus

Puddings:

Sticky Toffee Pudding, Butterscotch Sauce & Vanilla Ice Cream

Vanilla Ice Cream, Rum Compressed Raisins, Amaretti Biscuit, Orange Blossom Honey & Orange Segments

Chef’s Cheese Selection (£5 Supplement)

Lunch Menu

(Served Tuesday – Saturday 12 till 4pm)

Panuozzo, Parma Ham, Mozzarella, Rocket, Sliced Beef Tomato, Parmesan Shavings & Chips £13.50

4oz Rump Steak, Mustard Mayonnaise, Chips & Salad Served on Ciabatta (Available until 2.30pm) £14.50

Atlantic Prawn Marie Rose On Wholemeal, Chips & Salad £13.50

Cheddar Cheese, Spring Onion & Chutney Bun, Chips & Salad £10.50

Fish Finger Sandwich on Ciabatta, Tartar Sauce, Chips & Salad £13.50

Roast Bun, Grain Mustard, Onion Gravy, Chips & Salad £10.50

Eugene McCoys Original Seafood Pancake, Chips & Salad (Available until 2.30pm) £16.50

Eugene McCoys Original Seafood Pancake ( Large), Chips & Salad (Available until 2.30pm) £24.50

Sides £4.50 Each
Hand Cut Chips||Minted Peas||Creamed Mash||
Seasonal Vegetables||Onion Rings||Garlic Mushrooms|| New Potatoes

Truffle Parmesan Chips £6.50