Menus

A LA CARTE

Example menus. 

Starters:

Soup of the Day £8.00

Greenland Prawns, Spiced Tomato Jelly, Lettuce, Tomato Basil & Marie Rose Sauce £11.00

Eugene McCoy’s Original Seafood Pancake £13.00

Twice Baked Cave Aged Cheddar Cheese Souffle, Parmesan Cream £12.20

French Black Pudding & Smoked Duck Breast Endive Salad, Diced Apple, Comte Cheese & Pear Puree £13.00

Chargrilled Style Tikka King Prawns, Tikka Sauce, Carrot, Cucumber & Onion Salad £17.00

King Scallops, Fennel Ala Greque & Champagne Sauce £17.50

Hot Charred Cherry Tomatoes, Labneh, Dukkah, Courgette Baba Ganoush, Curry Oil & Curry Leaf Lavosh, Pickled Chilli £12.00

Mains:

Gyros Style Chicken, Feta, Tomato & Cucumber Salad, Flatbread, Tzatziki £26.00

Crathorne Arms Cheese & Bacon Burger, Burger Sauce, Gherkin, Red Onion, Beer Battered Onion Rings, Chips & House Dressed Salad £23.00

Barnsley Lamb Chop, Mint Hollandaise, Broadbean & Pea Salad, Roasted New Potatoes £28.00

Pan Fried Hake, Parsley & Spinach Sauce, Samphire, Lyonnaise Potatoes, Mussels £29.00

Home Smoked Pork Ribs, Chimichurri & Parmesan Potatoes, Slaw £26.00

Fillets of Lemon Sole, Caper Brown Butter & Lemon Sauce, Samphire, New Potatoes £32.00

Roasted Pepper, Goats Cheese & Tomato Strudel, Red Pepper & Tomato Sauce £23.00

Charcoal Grilled 4oz Fillet Steak, Rosti Potato, Spinach, Mushroom Duxelle & Bordelaise £28.50

Charcoal Grilled, Pasture Raised, 100% Yorkshire Grass Fed Galloway Beef all Served With Hand Cut Chips, Creamed Spinach, Grilled Tomato, Stuffed Field Mushroom & Onion Rings
Add Sauce – Au Poivre, Garlic Butter, Classic Béarnaise, Red Wine Jus £3.75
8oz Fillet Steak £46.00

10oz Sirloin Steak £37.00

All of our dishes are freshly prepared. Should you have allergies or intolerance’s please speak to a member of our restaurant team. Please be advised our kitchen does use nuts. There may be traces.

Prix Fixe

(Served Tuesday – Saturday 12 till 2.30)

(Tuesday – Thursday 6 till 9pm and Friday 5 till 6.30pm, Saturday 5 till 6pm)
2 Course £29
3 Course £35

Starters:

Soup of the Day

French Black Pudding & Smoked Duck Breast Endive Salad, Diced Apple, Comte Cheese & Pear Puree

Greenland Prawns, Spiced Tomato Jelly, Lettuce, Tomato, Basil & Marie Rose Sauce

Eugene McCoys Original Seafood Pancake

Hot Charred Cherry Tomatoes, Labneh, Dukkah, Courgette Baba Ganoush, Curry Oil & Curry Leaf Lavosh, Pickled Chilli

Mains:

Gyros Style Chicken, Feta, Tomato & Cucumber Salad, Flatbread, Tzatziki

Roasted Pepper, Goats Cheese & Tomato Strudel, Red Pepper & Tomato Sauce

Home Smoked Pork Ribs, Chimichurri & Parmesan Potatoes, Slaw

Charcoal Grilled Seabass Fillet, Parsley & Spinach Sauce, Lyonnaise Potatoes, Mussels

Puddings:

Sticky Toffee Pudding, Butterscotch Sauce & Vanilla Ice Cream

Vanilla Ice Cream, Chocolate Sauce & Honeycomb

Chef’s Cheese Selection (£5 Supplement)

Lunch Menu

(Served Tuesday – Saturday 12 till 4pm)

Panuozzo, Parma Ham, Mozzarella, Rocket, Sliced Beef Tomato, Parmesan Shavings & Chips £13.50

4oz Rump Steak, Mustard Mayonnaise, Chips & Salad Served on Ciabatta (Available until 2.30pm) £14.50

Chicken & Bacon Club on Sourdough, Herb & Garlic Mayonnaise, Chips & Salad £13.50

Atlantic Prawn Marie Rose On Wholemeal, Chips & Salad £13.50

Cheddar Cheese, Spring Onion & Chutney Bun, Chips & Salad £10.50

Fish Finger Sandwich on Ciabatta, Tartar Sauce, Chips & Salad £13.50

Roast Bun, Grain Mustard, Onion Gravy, Chips & Salad £10.50

Eugene McCoys Original Seafood Pancake, Chips & Salad £16.50

Eugene McCoys Original Seafood Pancake ( Large), Chips & Salad £24.50

Sides £4.50 Each
Hand Cut Chips||Minted Peas||Creamed Mash||
Seasonal Vegetables||Onion Rings||Garlic Mushrooms|| Creamed Spinach

Truffle Parmesan Chips £6.50