Menus

A LA CARTE

Example menus. 

Starters:

Soup of the Day £8.00

Greenland Prawns, Spiced Tomato Jelly, Lettuce, Tomato Basil & Marie Rose Sauce £10.00

McCoy’s Seafood Pancake £12.00

Trio of Beetroot & Black Pudding Salad, Greek Yoghurt, Caramelised Walnuts, Mint Oil £12.95

Twice Baked Cheddar Cheese Soufflé £12.00

Chicken, Mozzarella & Roasted Red Pepper Terrine, Pesto, Melba Toast £13.00

Seared King Scallops, Ham Hock Butter & Samphire £16.50

Crispy King Prawns, Pickled Asian Salad, Lime & Chilli Dipping Sauce  £17.00

Home Smoked Salmon, Traditional Garnish & Pumpernickel £13.00

Mains:

Whole Spatchcock Chinese Style Poussin, Slaw & Hand Cut Chips £26.95

Crathorne Arms Cheese & Bacon Burger, Burger Sauce, Gherkin, Red Onion, Beer Battered Onion Rings, Chips & House Dressed Salad £21.00

Pan Fried Hake, Chorizo & Chickpea Stew, Salt & Chilli Squid £26.00

Smoked Tofu & Kimchi Burger, Spiced Cherry Tomato Jam & Dressed Salad £19.95

Homemade Fennel Sausages, Parmesan Mash, Roasted Broccoli & Cavolo Nero, Red Wine Jus £25.00

Chargrilled Stone Bass, Fennel & Lobster Puree, Fennel A la Grecque, Parmentier Potatoes & Black Olive Crumb £28.00

Roast Cannon of Lamb, Dijon Mustard, Herb Crust, Courgette, Ratatouille, Fondant Potato & Tapenade £32.00

Charcoal Grilled, Pasture Raised, 100% Yorkshire Grass Fed Galloway Beef all Served With Hand Cut Chips, Creamed Spinach, Grilled Tomato, Stuffed Field Mushroom & Onion Rings
Add Sauce – Au Poivre, Garlic Butter, Classic Béarnaise, Red Wine Jus £3.20
8oz Fillet Steak £42.00

10oz Sirloin Steak £33.00

All of our dishes are freshly prepared. Should you have allergies or intolerance’s please speak to a member of our restaurant team. Please be advised our kitchen does use nuts. There may be traces.

Prix Fixe

(Served Tuesday – Saturday 12 till 2.30)

(Tuesday – Thursday 6 till 9pm and Friday 5 till 6.30pm, Saturday 5 till 6pm)
2 Course £26
3 Course £32

Starters:

Soup of the Day

Greenland Prawns, Spiced Tomato Jelly, Lettuce, Tomato, Basil & Marie Rose Sauce

McCoy’s Seafood Pancake

Trio of Beetroot & Black Pudding Salad, Greek Yoghurt, Caramelised Walnuts, Mint Oil

Mains:

Jerk Seasoned Buttermilk Chicken Burger, Slaw, Gochujang Mayonnaise, Pickled Chilli & Hand Cut Chips

Smoked Tofu & Kimchi Burger, Spiced Cherry Tomato Jam & Dressed Salad

Charcoal Grilled 4oz Rump Steak, Beef Dripping Chips, Pickled Shallot & Rocket Salad, Cafe De Paris Butter

Breadcrumbed Plaice, Lobster Cream Sauce, Saffron Potatoes & Samphire

Puddings:

Sticky Toffee Pudding, Butterscotch Sauce & Vanilla Ice Cream

Vanilla Ice Cream, Chocolate Sauce & Honeycomb

Chef’s Cheese Selection (£5 Supplement)

Sandwiches

(Served Tuesday – Saturday 12 till 4pm)

BLT – Smoked Streaky Bacon, Lettuce, Tomato, Onion Marmalade, Mayonnaise, Chips & Salad £9.50

4oz Rump Steak, Mustard Mayonnaise, Chips & Salad Served on Ciabatta (Available until 2.30pm) £12.50

Cave-aged Cheddar & Chutney, Chips & Salad £9.50

Atlantic Prawn Marie Rose, Shredded Iceberg, Tomato, Cucumber, Chips & Salad £9.50

Roast Bun, Grain Mustard, Onion Gravy, Chips & Salad £9.50

Sides £4 Each
Hand Cut Chips||Minted Peas||Creamed Mash||
Seasonal Vegetables||Onion Rings||Garlic Mushrooms

Creamed Spinach £4.50