New Prix Fixe Menu is upon us!


(Harissa Mackerel)

Spring/Summer Prix Fixe menu start 12th May 2015….

Served :Lunch Tuesday Saturday 12-2pm, Dinner: Tuesday 6-9pm

Weds-Friday 6pm – 7.15pm

Dave Henry & the team have selected some locally sourced products and presented them in a tasty form at a great price.


See The new menu below:

Prix Fixe

2 Course £14.95

3 Course £16.95


Soup of the Day

Prawn Cocktail

Smoked Salmon Rillettes, Pickled Vegetables & Toasted Sourdough

Pan Fried Black Pudding, Celeriac & Apple

Barley Risotto, Marinated Feta


6oz Sirloin Steak, Chips, Peppercorn Sauce

Crispy Lamb Belly, Minted Pea & broad Bean Salad, Green Asian Dressing

Fish of the Day, Crushed New Potatoes & Lemon Beurre Blanc

Harissa Mackerel, Beetroot, Orange & Mint Salad, Yoghurt

Melenzane Ripiane, Crisp Salad


Buttermilk Panna Cotta

Lemon Meringue Parfait

Bakewell Tart

Passionfruit & Ginger Cheesecake, Mango & Coconut

Knickerbocker Glory

Chef’s Cheese Selection