Festive Menus 2016

Christmas Prix Fixe

2 Course £19.95
3 Course £24.95


Soup of the Day
McCoy’s Seafood Pancake
Classic Prawn Cocktail
Venison Ragout, Aged Parmesan, Fettuccini Pasta
Roast Artichoke Risotto, Pickled Apple, Walnuts & Blue Cheese


6oz Sirloin Steak, Chips, Peppercorn Sauce
Fish of the Day
Roast Turkey with all the Trimmings
Crathorne Arms Steak Burger, Mustard Mayo, Red Onion, Chips, Salad
Pea & Mint Ravioli, Poached Egg, Mint Dressing


Christmas Pudding, Brandy Sauce
Apple & Blackberry Crumble
Dark Chocolate & Almond Torte, Mixed Winter Berries
Chef’s Cheese Selection
Lavender & Honey Mousse, Honeycomb

Christmas A La Carte


Soup of the day £5.50
Classic Prawn Cocktail £7.25
McCoy’s Seafood Pancake £7.85
Roast Artichoke Risotto, Pickled Apple, walnuts & Blue Cheese £8.00
Venison Ragout, Aged Parmesan, Fettuccini pasta £6.95
Smoked Duck Salad, Crispy Quail Egg, Pine nuts & Truffle Dressing £8.95
Seared Scallops, Fennel & Apple, £6.50
French Black Pudding, Caramelised Apple, Sage & Pomery Grain Mustard £8.50


Grand Reserve 10oz Sirloin Steak, Herb Crusted Tomato, Mushroom & Chips £22.00
Loin of Venison, Squash, Black Pudding & Peppered Sprouts £19.50
Char Grilled Sea Bass, Sauce Gremolata, Salad & Chips £17.95
Butter Poached Pheasant, Savoy Cabbage, Bacon, Chestnut, Wild Mushrooms & Fondant Potato £16.95
Crathorne Arms Steak Burger, Mustard Mayo, Red Onion, Gherkin & Beer Battered Onion Rings, Chips & Salad In a Brioche Bun £12.95
12 Hour Cooked Feather Blade of Beef, Pomme Purée Bourgignon Garnish £18.95
Fish of the Day £Market Price
Assiette of Lamb, Broccoli, Dauphinoise Potato, Sweetbreads £21.00
Pea & Mint Ravioli, Poached Egg & Mint Dressing £11.95

Little Extras £3.50

Buttered New Potatoes, Seasonal Vegetables,
Hand Cut Chips, Beer Battered Onion Rings, House Dressed Salad,
Au Poivre, Red Wine Jus, Garlic Butter

All of our dishes are freshly prepared, Should you have allergies or intolerances please speak to a member of our restaurant team. We have Gluten and Dairy free menus available. Please be advised our kitchen does use nuts. There may be traces.

The prixe fix is served Tuesday through to Thursday, all evening and until 7.30pm on a Friday.  We are currently taking bookings for larger parties and to contact us for more info.