Christmas 2018
Available from 1st December
This will be the full evening menu
Starters
Soup Of The Day (v) £6.50
McCoys Seafood Pancake £9.00
Classic Prawn Cocktail £8.25
Confit Chicken & Wild Mushroom Terrine, Winter Fruit Chutney £7.50
Pear & Pecorino Risotto, Deep Fried Sage & Leeks £8.00
French Black Pudding, Calvados Apple Puree, Celeriac & Grain Mustard Remoulade, Chestnuts £9.50
Carpaccio of Yorkshire Dales Beef Fillet, Endive Salad, Horseradish Mascarpone £9.50
Roast Smoked Salmon Rillettes, Caper Popcorn, Crème Fraiche £7.95
Roast Squash, Sage, Pumpkin Seeds & Tunworth Cheese (v) £7.50
Mains
Charcoal Grilled Heritage 10oz Sirloin Steak, Beer Cooked Onions, Cherry Tomatoes, Hand Cut Chips & Onion Rings £26.50
Charcoal Grilled 8oz Fillet Steak Beer Cooked Onions, Cherry Tomatoes, Hand Cut Chips & Onion Rings £32.50
Slow Cooked Chicken Breast, Christmas Garnish £17.50
Fish of The Day £**
Crathorne Arms Steak Burger, Mustard Mayonnaise, Gherkin, Red Onion, Crispy Bacon, Onion Rings, Hand Cut Chips & House Salad £15.95
Slow Cooked Shoulder of Lamb, Braised Red Cabbage, Clap Shot Mash & Greens, Rosemary Sauce £19.95
Whole Charcoal Grilled Seabass, Green Sauce, Chips & Salad £22.00
Pave of Wild Venison, Blackberry Compote, Beer Vinegar Gel & Charred Broccoli £21.95
Pork Fillet in Pancetta, Apple Puree, Spinach, Fondant Potato, Cider Sauce £18.50
Button Mushroom, Braised Leeks & Tarragon Pie, Mash and Wilted Greens (v) £15.50
A non refundable deposit of £10 per guest is required for parties of 10 or more & a full pre-order.
For all dietary & allergy requirements please speak to our restaurant team.
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