Here’s a quick look at our December menus chaps…….
Christmas Prix Fixe –
served through lunch times, from 6.00pm until 9.30pm Tuesday – Thursday and from 6.00pm until 7.30pm Friday Evenings.
Also available for parties over 10 guests, Pre-orders required
2 Course £19.95
3 Course £24.95
Soup of the Day
McCoy’s Seafood Pancake
Classic Prawn Cocktail
Venison Ragout, Aged Parmesan, Fettuccini Pasta
Roast Artichoke Risotto, Pickled Apple, Walnuts & Blue Cheese
***
6oz Sirloin Steak, Chips, Peppercorn Sauce
Fish of the Day
Roast Turkey with all the Trimmings
Crathorne Arms Steak Burger, Mustard Mayo, Red Onion, Chips, Salad
Pea & Mint Ravioli, Poached Egg, Mint Dressing
***
Christmas Pudding, Brandy Sauce
Apple & Blackberry Crumble
Dark Chocolate & Almond Torte, Mixed Winter Berries
Chef’s Cheese Selection
Lavender & Honey Mousse, Honeycomb
December a la carte…..
Starters
Soup of the day £5.50
Classic Prawn Cocktail £7.25
McCoy’s Seafood Pancake £7.85
Roast Artichoke Risotto, Apple, Walnuts & Blue Cheese £8.00
Venison Ragout, Parmesan, Fettuccini Pasta £6.95
Smoked Duck Salad, Crispy Quail Egg, Pine Nuts & Truffle Dressing £8.95
Seared Scallops, Fennel & Apple, £6.50
French Black Pudding, Caramelised Apple, Sage & Pomery Grain Mustard £8.50
Mains
Char Grilled, Grand Reserve 10oz Sirloin Steak, Herb Crusted Tomato, Mushroom & Chips £22.00
Loin of Venison, Squash, Black Pudding & Peppered Sprouts £19.50
Char Grilled Sea Bass, Sauce Gremolata, Salad & Chips £17.95
Butter Poached Pheasant, Savoy Cabbage, Bacon, Chestnut, Wild Mushrooms & Fondant Potato £16.95
Crathorne Arms Steak Burger, Mustard Mayo, Red Onion, Gherkin & Beer Battered Onion Rings, Chips & Salad £12.95
12 Hour Cooked Feather Blade of Beef, Pomme Purée Bourgignon Garnish £18.95
Fish of the Day £Market Price
Assiette of Lamb, Broccoli, Dauphinoise Potato, Sweetbreads £21.00
Pea & Mint Ravioli, Poached Egg & Mint Dressing £11.95
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