Fine Wine

Eugene has many years of experience in fine wines & beverages. He carefully selects all the wines we serve here at The Crathorne Arms.

If you fancy trying something new, have a chat with Eugene, he really can guide on what to try with your meal.

If you have any special requests, let us know and we’ll see what we can do for you!

We always have a specially selected wine rack with bits and bobs we’ve picked up and some extra special wines.

We carefully select our House Ales & Guest ales from a variety of breweries, including local microbreweries.

A LA CARTE

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Prix Fixe

(Served Tuesday – Saturday 12 till 2.30)

(Tuesday – Thursday 6 till 9pm and Friday 5 till 6.30pm, Saturday 5 till 6pm)
2 Course £29
3 Course £35

Starters:

Soup of the Day

French Black Pudding, Red Chicory Jam, Poached Pear, Smoked Cauliflower & Hazelnut Puree

Greenland Prawns, Spiced Tomato Jelly, Lettuce, Tomato, Basil & Marie Rose Sauce

McCoy’s Seafood Pancake

Wild Mushroom Arancini, Parmesan Crisps & Basil Aioli

Mains:

Chicken Breast, Confit Garlic & Herb Duchess Potatoes, Roast Jerusalem Artichokes, Wild Mushrooms, Crispy Shallot, Paprika, Pinenut & Pistachio Crumb

Vegetarian Wellington, Butternut Squash Mousse, Chestnut Bolognaise, Tender Stem Broccoli, Braised Red Cabbage & Blue Cheese Sauce

8oz Flat Iron Steak, Cafe De Paris Butter, Chips & Watercress Salad

Fillet of Seabass, Braised White Cabbage & Bacon, Celeriac & Apple Puree, Pickled Apple, Crayfish, Seaweed & Caviar Fish Cream

Puddings:

Sticky Toffee Pudding, Butterscotch Sauce & Vanilla Ice Cream

Vanilla Ice Cream, Chocolate Sauce & Honeycomb

Chef's Cheese Selection (£5 Supplement)

Example menus.

Starters:

Soup of the Day £8.00

Greenland Prawns, Spiced Tomato Jelly, Lettuce, Tomato Basil & Marie Rose Sauce £11.00

McCoy’s Seafood Pancake £13,00

Wild Mushroom Arancini, Parmesan Crisps & Basil Aioli £11.50

Twice Baked Cheddar Cheese Soufflé, Parmesan Cream £12.20

French Black Pudding, Red Chicory Jam, Poached Pear, Smoked Cauliflower & Hazelnut Puree £13.00

Slow Cooked Korean Pulled Beef Bao Bun, Chilli, Spring Onion, Wasabi Mayonnaise & Crispy Leeks £14.00

Charcoal Grilled King Prawns, Wakame Seaweed, Chilli & Garlic Butter £17.00

Classic Fish Soup, Saffron Aioli, Gruyere Cheese & Crouton £13.00

Mains:

Chicken Breast & Mushroom Duxelle Ballantine, Confit Garlic & Herb Duchess Potatoes, Roast Jerusalem Artichokes, Wild Mushrooms, Crispy Shallot, Paprika, Pinenut & Pistachio Crumb £25.00

Crathorne Arms Cheese & Bacon Burger, Burger Sauce, Gherkin, Red Onion, Beer Battered Onion Rings, Chips & House Dressed Salad £23.00

Chargrilled Lamb Chops, Braised Mapyle Syrup & Lavander Chicory, Potato Gratin, Thyme Roasted Fennel, Salsa Verde, Pea Puree & Red Wine Jus £30.00

Arroz Negro, Squid, Octopus & Aioli £28.00

Miso Duck Breast, Buckwheat Duck Leg BonBon, Roasted Courgette, Caramelised Thyme Shallot & Raisin Puree £28.00

Butter Poached Cod, Braised White Cabbage & Bacon, Celeriac & Apple Puree, Pickled Apple, Crayfish, Seaweed & Caviar Fish Cream £29.00

Vegetarian Wellington, Butternut Squash Mousse, Chestnut Bolognaise, Tender Stem Broccoli, Braised Red Cabbage & Blue Cheese Sauce £23.00

Charcoal Grilled, Pasture Raised, 100% Yorkshire Grass Fed Galloway Beef all Served With Hand Cut Chips, Creamed Spinach, Grilled Tomato, Stuffed Field Mushroom & Onion Rings
Add Sauce – Au Poivre, Garlic Butter, Classic Béarnaise, Red Wine Jus £3.50
8oz Fillet Steak £42.00

10oz Sirloin Steak £34.00

All of our dishes are freshly prepared. Should you have allergies or intolerance’s please speak to a member of our restaurant team. Please be advised our kitchen does use nuts. There may be traces.

Make A Reservation