Menus

A LA CARTE

Example menus. 

Starters:

Soup of the Day £8.00

Greenland Prawns, Spiced Tomato Jelly, Lettuce, Tomato Basil & Marie Rose Sauce £11.00

McCoy’s Seafood Pancake £13,00

Triple Cheese & Spring Onion Arancini, Tomato Fondue & Basil Pesto £12.00

Twice Baked Cheddar Cheese Soufflé, Parmesan Cream £12.20

Oven Roast Black Pudding, Smoked Bacon Emulsion, Pickled Apple & Celery Salad £13.00

Smoked Mackerel, Radicchio Jam, Fennel, Escabeche & Saffron Aioli £9.50

Tandoori Marinated King Prawns, Aloo Tiki, Saag & Green Chilli Sauce £17.30

Ham Hock Terrine, Isle Of Mull BonBon & Courgette Puree £12.00

Mains:

Chicken Kiev, Garlic Butter, Shoestring Fries, Orange Gel & Tenderstem Broccoli £27.00

Crathorne Arms Cheese & Bacon Burger, Burger Sauce, Gherkin, Red Onion, Beer Battered Onion Rings, Chips & House Dressed Salad £23.00

Seared Calf Liver, Creamed Mashed Potato, Crispy Bacon, Crispy Sage, Red Wine & Caramelised Onion Sauce £27.00

Spiced Chickpea & Potato Cake, Tomato & Mint Jam, Herb Mayonnaise & Dressed Leaf £23.00

Sauteed Mussels, Clams, King Prawns, Tiger Prawns, Octopus, Croutons, Gremolata, Tomato Chilli Oil & Chips £32.00

12 Hour Feather Blade Of Beef, Creamed Horseradish Mash, Balsamic Button Onions, Beef Dripping Heritage Carrots, Carrot & Star Anise Puree, Broccoli, Fennel Pollen & Red Wine Jus £28.00

Rack Of Lamb, Cumin & Wild Garlic Couscous, Harissa Lamb Shoulder & Feta Spring Roll, Pea Puree & Corn Crumb £34.0

Butter Poached Halibut, Pink Fir Potatoes, Pancetta, Samphire, Peas & Champagne Sauce £31.00

Charcoal Grilled, Pasture Raised, 100% Yorkshire Grass Fed Galloway Beef all Served With Hand Cut Chips, Creamed Spinach, Grilled Tomato, Stuffed Field Mushroom & Onion Rings
Add Sauce – Au Poivre, Garlic Butter, Classic Béarnaise, Red Wine Jus £3.50
8oz Fillet Steak £42.00

10oz Sirloin Steak £34.00

All of our dishes are freshly prepared. Should you have allergies or intolerance’s please speak to a member of our restaurant team. Please be advised our kitchen does use nuts. There may be traces.

Prix Fixe

(Served Tuesday – Saturday 12 till 2.30)

(Tuesday – Thursday 6 till 9pm and Friday 5 till 6.30pm, Saturday 5 till 6pm)
2 Course £28
3 Course £34

Starters:

Soup of the Day

Greenland Prawns, Spiced Tomato Jelly, Lettuce, Tomato, Basil & Marie Rose Sauce

McCoy’s Seafood Pancake

Triple Cheese & Spring Onion Arancini, Tomato Fondue & Basil Pesto

Oven Roast Black Pudding, Smoked Bacon Emulsion. Pickled Apple & Celery Salad

Mains:

Charcoal Grilled Chicken Breast, Fondant Potato, Parsnip Puree, Wild Garlic Chicken Mousse, Pear Barley, Red Wine & Wild Garlic Jus

Spiced Chickpea & Potato Cake, Tomato & Mint Jam, Herb Mayonnaise & Dressed Leaf

12 Hour Feather Blade Of Beef, Creamed Horseradish Mash, Balsamic Button Onions, Beef Dripping Heritage Carrots, Carrot & Star Anise Puree, Broccoli, Fennel Pollen & Red Wine Jus

Fillet of Seabass, Pink Fit Potatoes, Pancetta, Samphire, Peas & Champagne Sauce

Puddings:

Sticky Toffee Pudding, Butterscotch Sauce & Vanilla Ice Cream

Vanilla Ice Cream, Chocolate Sauce & Honeycomb

Chef’s Cheese Selection (£5 Supplement)

Sandwiches

(Served Tuesday – Saturday 12 till 4pm)

4oz Rump Steak, Mustard Mayonnaise, Chips & Salad Served on Ciabatta (Available until 2.30pm) £12.50

Chicken & Bacon Club on Sourdough, Herb & Garlic Mayonnaise, Chips & Salad £12.50

Smoked Salmon & Atlantic Prawn Marie Rose, Shredded Iceberg & Pea & Ham Soup £13.00

Honey Roast Gammon, Grain Mustard Mayonnaise & Pea & Ham Soup £13.00

Double Cheese & Spring Onion Toastie & Pea & Ham Soup £13.00

Roast Bun, Grain Mustard, Onion Gravy, Chips & Salad £9.50

Sides £4.50 Each
Hand Cut Chips||Minted Peas||Creamed Mash||
Seasonal Vegetables||Onion Rings||Garlic Mushrooms

Creamed Spinach £4.50 Truffle Parmesan Chips £6.50