Menus

A LA CARTE

Example menus. 

Starters:

Soup of the Day £8.00

Greenland Prawns, Spiced Tomato Jelly, Lettuce, Tomato Basil & Marie Rose Sauce £11.00

McCoy’s Seafood Pancake £13,00

Endive & Green Bean Salad, Grilled Peach, Orange & Mustard Dressing £9.00

Twice Baked Cheddar Cheese Soufflé, Parmesan Cream £12.20

Oven Roast Black Pudding, Olive & Caper Piperade, Crispy Chorizo & Jerez Vinegar £13.00

Smoked Mackerel, Radicchio Jam, Fennel, Escabeche & Saffron Aioli £9.50

Roast King Scallops, Samphire & Malt Vinegar Gel £17.00

Salt Beef Brisket Bao Bun, Wasabi Mayonnaise & Pickled Shallot Rings £14.00

Mains:

Chargrilled Poussin, Leeks, Button Mushroom, Jersey Royals, Tarragon & Grain Mustard Cream Sauce £27.00

Crathorne Arms Cheese & Bacon Burger, Burger Sauce, Gherkin, Red Onion, Beer Battered Onion Rings, Chips & House Dressed Salad £23.00

Mixed Grill, 4oz Rump Steak, Italian Wild Fennel Sausage, Lamb Chop, New Orlean Style Chicken Wings, Confit Pork Rib, Chargrilled Romano Pepper, Chips & Devilled Sauce £36.00

Courgette Risotto, Basil, Pinenut & Ricotta Cheese £21.00

Sauteed Mussels, Clams, King Prawns, Tiger Prawns, Octopus, Croutons, Gremolata, Tomato Chilli Oil & Chips £34.00

Chargrilled Pork Chop, Greek Salad & Tzatziki £28.00

Pan Fried Hake, Chicken Butter Sauce, Saffron Pickles & Rice £28.00

Charcoal Grilled, Pasture Raised, 100% Yorkshire Grass Fed Galloway Beef all Served With Hand Cut Chips, Creamed Spinach, Grilled Tomato, Stuffed Field Mushroom & Onion Rings
Add Sauce – Au Poivre, Garlic Butter, Classic Béarnaise, Red Wine Jus £3.50
8oz Fillet Steak £42.00

10oz Sirloin Steak £34.00

All of our dishes are freshly prepared. Should you have allergies or intolerance’s please speak to a member of our restaurant team. Please be advised our kitchen does use nuts. There may be traces.

Prix Fixe

(Served Tuesday – Saturday 12 till 2.30)

(Tuesday – Thursday 6 till 9pm and Friday 5 till 6.30pm, Saturday 5 till 6pm)
2 Course £28
3 Course £34

Starters:

Soup of the Day

Greenland Prawns, Spiced Tomato Jelly, Lettuce, Tomato, Basil & Marie Rose Sauce

McCoy’s Seafood Pancake

Oven Roast Black Pudding, Olive & Caper Piperade, Crispy Chorizo & Jerez Vinegar

Endive & Green Bean Salad, Grilled Peach, Orange & Mustard Dressing

Mains:

Chargrilled Chicken Thigh, Leeks, Button Mushroom, Jersey Royals, Tarragon & Grain Mustard Cream Sauce

Courgette Risotto, Basil, Pinenut & Ricotta Cheese

Chargrilled Pork Chop, Greek Salad & Tzatziki

Fillet of Seabass, Chicken Butter Sauce, Saffron Pickles & Rice

Puddings:

Sticky Toffee Pudding, Butterscotch Sauce & Vanilla Ice Cream

Vanilla Ice Cream, Chocolate Sauce & Honeycomb

Chef’s Cheese Selection (£5 Supplement)

Sandwiches

(Served Tuesday – Saturday 12 till 4pm)

4oz Rump Steak, Mustard Mayonnaise, Chips & Salad Served on Ciabatta (Available until 2.30pm) £12.50

Chicken & Bacon Club on Sourdough, Herb & Garlic Mayonnaise, Chips & Salad £12.50

Smoked Salmon & Atlantic Prawn Marie Rose, Shredded Iceberg & Soup of The Day £13.00

Honey Roast Gammon, Grain Mustard Mayonnaise & Soup of The Day £13.00

Double Cheese & Spring Onion Toastie & Soup of The Day £13.00

Roast Bun, Grain Mustard, Onion Gravy, Chips & Salad £9.50

Sides £4.50 Each
Hand Cut Chips||Minted Peas||Creamed Mash||
Seasonal Vegetables||Onion Rings||Garlic Mushrooms

Creamed Spinach £4.50 Truffle Parmesan Chips £6.50