Menus

We look forward to exciting your taste buds. Our menus change with the seasons and we always make the most of freshly available local produce.

A LA CARTE

Prix Fixe

Lunch Menu

Crathorne Favourites

Sunday Lunch

A LA CARTE

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Example menus.

Starters:

Soup of the Day £8.00

Greenland Prawns, Spiced Tomato Jelly, Lettuce, Tomato Basil & Marie Rose Sauce £11.00

Eugene McCoy’s Original Seafood Pancake £13.00

Citrus Confit Celeriac, Whipped Celeriac & Feta Dip, Pickled Beetroot & Sumac £12.00

Twice Baked Cave Aged Cheddar Cheese Souffle, Parmesan Cream £12.20

French Black Pudding, Comte Cheese & Duck Fat Galette, Quince Mostada & Game Sauce £13.00

King Prawn Thai Broth, Spring Onion, Chilli, Pak Choi, Mushroom & Crispy Rice Noodles £17.50

Classic French Fish Soup, Croutons, Gruyere, Rouille £12.50

Ham Hock & Siler Skin Onion Terrine, Piccalilli & Toasted Sourdough £13.00

Thai Marinated Tempura Fried Cod Cheeks, Ponzu Dressed Asian Slaw & Wasabi Mayonnaise £10.00

Mains:

Roast Chicken Breast Stuffed With Wookie Hole Cheddar, Leeks & Tarragon, BBQ Leeks & Creamed Mash £26.00

Crathorne Arms Cheese & Bacon Burger, Burger Sauce, Gherkin, Red Onion, Beer Battered Onion Rings, Chips & House Dressed Salad £23.00

Pave of Venison, Roasted Cauliflower, Parsnip & Hazelnut Puree, Beetroot Cauliflower Florette, Fondant Potatoes, Cavolo Nero & Red Wine Jus £29.00

Pan Fried Seabass Fillets, Samphire, Roasted New Potatoes & Salsa Verde £27.00

12 Hour Feather Blade of Beef, Parmesan Mash, Glazed Heritage Carrots, Broccoli, Roasted Shallots, Purple Potato Crisps & Red Wine Jus £28.50

Crispy Pork Belly, Butterbean & Chorizo Cassoulet, Black Pudding Croquette £28.00

Confit Duck & Apple Pithivier, Rhubarb Puree, Parsnip Puree, Roasted Parsnip & Red Wine Jus £28.00

Pan Fried Tandoori Monkfish Tail, Apricot Puree, Bombay Potatoes, Spinach & Okra Raita Yoghurt & Almond Madras Sauce £29.00

Wild Mushroom Vol Au Vont, Caramelised Onion Puree, Fondant Potato, Pickled Walnut Ketchup & Herb Salad £22.95

Charcoal Grilled, Pasture Raised, 100% Yorkshire Grass Fed Galloway Beef all Served With Hand Cut Chips, Creamed Spinach, Grilled Tomato, Stuffed Field Mushroom & Onion Rings
Add Sauce – Au Poivre, Garlic Butter, Classic Béarnaise, Red Wine Jus £3.75
8oz Fillet Steak £45.00

10oz Sirloin Steak £36.00

All of our dishes are freshly prepared. Should you have allergies or intolerance’s please speak to a member of our restaurant team. Please be advised our kitchen does use nuts. There may be traces.

Prix Fixe

(Served Tuesday – Saturday 12 till 2.30)

(Tuesday – Thursday 6 till 9pm and Friday 5 till 6.30pm, Saturday 5 till 6pm)
2 Course £29
3 Course £35

Starters:

Soup of the Day

Ham Hock & Silver Skin Onion Terrine, Piccalilli & Toasted Sourdough

Greenland Prawns, Spiced Tomato Jelly, Lettuce, Tomato, Basil & Marie Rose Sauce

Eugene McCoys Original Seafood Pancake

Citrus Confit Celeriac, Whipped Celeriac & Feta Dip, Pickled Beetroot & Sumac

Mains:

Roast Chicken Breast, Wookie Hole Cheddar, Leek & Tarragon Mousse, BBQ Leeks & Creamed Mash

Wild Mushroom Vol Au Vant, Caramelised Onion Puree, Fondant Potato, Pickled Walnut Ketchup & Herb Salad

12 Hour Feather Blade of Beef, Parmesan Mash, Glazed Heritage Carrots, Broccoli, Roasted Shallots, Purple Potato Crisps & Red Wine Jus

Fillet of Seabass, Roasted New Potatoes, Samphire & Salsa Verde

Venison & Pork Faggots, Carrot & Swede Puree, Mashed Potato & Red Wine Onion Jus

Puddings:

Sticky Toffee Pudding, Butterscotch Sauce & Vanilla Ice Cream

Vanilla Ice Cream, Chocolate Sauce & Honeycomb

Chef’s Cheese Selection (£5 Supplement)

Make A Reservation

Lunch Menu

(Served Tuesday – Saturday 12 till 4pm)

4oz Rump Steak, Mustard Mayonnaise, Chips & Salad Served on Ciabatta (Available until 2.30pm) £14.50

Chicken & Bacon Club on Sourdough, Herb & Garlic Mayonnaise, Chips & Salad £13.50

Atlantic Prawn Marie Rose On Wholemeal, Chips & Salad £13.50

Cheddar Cheese, Spring Onion & Chutney Bun, Chips & Salad £10.50

Roast Bun, Grain Mustard, Onion Gravy, Chips & Salad £10.50

Eugene McCoys Original Seafood Pancake, Chips & Salad £16.50

Eugene McCoys Original Seafood Pancake ( Large), Chips & Salad £24.50

Sides £4.50 Each
Hand Cut Chips||Minted Peas||Creamed Mash||
Seasonal Vegetables||Onion Rings||Garlic Mushrooms|| Creamed Spinach

Truffle Parmesan Chips £6.50

Make A Reservation

Crathorne Favourites

Sticky Toffee Pudding

Hake Kyiv

Hake Kyiv, Brown Shrimp, Garlic Butter, Samphire & Creamed Mash

Confit Duck Leg

Confit Duck Leg, Fine Beans, Dauphinoise Potatoes, Toulouse Sausage Cassoulet

Sunday Lunch

2 Courses-£30.50

3 Courses-£38.00

Starters:

Greenland Prawn’s, Spiced Tomato Jelly, Lettuce, Tomato, Basil & Marie Rose Sauce

Eugene McCoy’s Original Seafood Pancake

French Black Pudding, Comte Cheese & Duck Fat Galette, Quince Mostada, Game Sauce

Soup of The Day

Citrus Confit Celeriac, Whipped Celeriac & Feta Dip, Pickled Beetroot & Sumac

Mains:

Grand Reserve Roast Sirloin of Beef*

Slow Cooked Lamb Shoulder*

Chicken Breast Served With Homemade Sage & Onion Stuffing*

Bone & Rolled Pork Belly, Crackling *

*Accompanied By A Yorkshire Pudding, Duck Fat Roast Potatoes, Mash Potato, Broccoli, Carrot & Swede Mash, Braised Red Cabbage & Cauliflower Cheese

Wild Mushroom Vol Au Vant, Caramelised Onion Puree, Fondant Potato, Pickled Walnut Ketchup & Herb Salad

Fish of The Day

Desserts:

Sticky Toffee Pudding, Butterscotch Sauce & Vanilla Ice Cream

Vanilla Ice Cream, Chocolate Sauce & Honeycomb

Chefs Cheese Selection ( £5 Supplement)

Make a Reservation

A LA CARTE

Make A Reservation

Prix Fixe

(Served Tuesday – Saturday 12 till 2.30)

(Tuesday – Thursday 6 till 9pm and Friday 5 till 6.30pm, Saturday 5 till 6pm)
2 Course £29
3 Course £35

Starters:

Soup of the Day

French Black Pudding, Red Chicory Jam, Poached Pear, Smoked Cauliflower & Hazelnut Puree

Greenland Prawns, Spiced Tomato Jelly, Lettuce, Tomato, Basil & Marie Rose Sauce

McCoy’s Seafood Pancake

Wild Mushroom Arancini, Parmesan Crisps & Basil Aioli

Mains:

Chicken Breast, Confit Garlic & Herb Duchess Potatoes, Roast Jerusalem Artichokes, Wild Mushrooms, Crispy Shallot, Paprika, Pinenut & Pistachio Crumb

Vegetarian Wellington, Butternut Squash Mousse, Chestnut Bolognaise, Tender Stem Broccoli, Braised Red Cabbage & Blue Cheese Sauce

8oz Flat Iron Steak, Cafe De Paris Butter, Chips & Watercress Salad

Fillet of Seabass, Braised White Cabbage & Bacon, Celeriac & Apple Puree, Pickled Apple, Crayfish, Seaweed & Caviar Fish Cream

Puddings:

Sticky Toffee Pudding, Butterscotch Sauce & Vanilla Ice Cream

Vanilla Ice Cream, Chocolate Sauce & Honeycomb

Chef's Cheese Selection (£5 Supplement)

Example menus.

Starters:

Soup of the Day £8.00

Greenland Prawns, Spiced Tomato Jelly, Lettuce, Tomato Basil & Marie Rose Sauce £11.00

McCoy’s Seafood Pancake £13,00

Wild Mushroom Arancini, Parmesan Crisps & Basil Aioli £11.50

Twice Baked Cheddar Cheese Soufflé, Parmesan Cream £12.20

French Black Pudding, Red Chicory Jam, Poached Pear, Smoked Cauliflower & Hazelnut Puree £13.00

Slow Cooked Korean Pulled Beef Bao Bun, Chilli, Spring Onion, Wasabi Mayonnaise & Crispy Leeks £14.00

Charcoal Grilled King Prawns, Wakame Seaweed, Chilli & Garlic Butter £17.00

Classic Fish Soup, Saffron Aioli, Gruyere Cheese & Crouton £13.00

Mains:

Chicken Breast & Mushroom Duxelle Ballantine, Confit Garlic & Herb Duchess Potatoes, Roast Jerusalem Artichokes, Wild Mushrooms, Crispy Shallot, Paprika, Pinenut & Pistachio Crumb £25.00

Crathorne Arms Cheese & Bacon Burger, Burger Sauce, Gherkin, Red Onion, Beer Battered Onion Rings, Chips & House Dressed Salad £23.00

Chargrilled Lamb Chops, Braised Mapyle Syrup & Lavander Chicory, Potato Gratin, Thyme Roasted Fennel, Salsa Verde, Pea Puree & Red Wine Jus £30.00

Arroz Negro, Squid, Octopus & Aioli £28.00

Miso Duck Breast, Buckwheat Duck Leg BonBon, Roasted Courgette, Caramelised Thyme Shallot & Raisin Puree £28.00

Butter Poached Cod, Braised White Cabbage & Bacon, Celeriac & Apple Puree, Pickled Apple, Crayfish, Seaweed & Caviar Fish Cream £29.00

Vegetarian Wellington, Butternut Squash Mousse, Chestnut Bolognaise, Tender Stem Broccoli, Braised Red Cabbage & Blue Cheese Sauce £23.00

10oz Sirloin Steak £34.00

All of our dishes are freshly prepared. Should you have allergies or intolerance’s please speak to a member of our restaurant team. Please be advised our kitchen does use nuts. There may be traces.

Make A Reservation