Menus

A LA CARTE

Example menus. 

Starters:

Soup of the Day £8.00

Greenland Prawns, Spiced Tomato Jelly, Lettuce, Tomato Basil & Marie Rose Sauce £10.00

McCoy’s Seafood Pancake £12.00

Onion Bhaji, Curried Lentils, Roasted Ratte Potatoes, Tomato & Red Onion Concasse £12.00

Twice Baked Cheddar Cheese Soufflé, Parmesan Cream £12.00

King Prawns, Shellfish Au Poivre Sauce & Seasoned Matchstick Fries   £17.30

Bone Marrow & Black Pudding Boat, Queenie Scallops, Wild Mushrooms, Dill Mayonnaise & Sourdough £13.00

Mains:

Confit Duck Leg, Fine Beans, Dauphinoise Potatoes & Toulouse Sausage Cassoulet £29.00

Crathorne Arms Cheese & Bacon Burger, Burger Sauce, Gherkin, Red Onion, Beer Battered Onion Rings, Chips & House Dressed Salad £21.00

Hake Kyiv, Brown Shrimp, Garlic Butter, Samphire & Creamed Mash £28.00

Field Mushroom Wellington, Mashed Potato, Wilted Spinach, Truffle & Shallot Sauce  £24.95

Vegetable Thai Broth, Egg Noodles, Mangetout, Fine Beans, Hispi Cabbage, Pak Choi & Carrots £22.00

12 Hour Feather Blade Of Beef, Creamed Horseradish Mash, Balsamic Button Onions, Beef Dripping Carrots, Orange & Star Anise Puree, Broccoli, Fennel Pollen & Red Wine Jus £28.00

Smoked Haddock, Crushed Crab New Potatoes, Crispy Airdried Ham, Parsley Fish Cream & Mussels £28.00

Seared Calf Liver, Creamed Mashed Potato, Crispy Bacon, Crispy Sage, Red Wine & Caramelised Onion Sauce £27.00

Charcoal Grilled, Pasture Raised, 100% Yorkshire Grass Fed Galloway Beef all Served With Hand Cut Chips, Creamed Spinach, Grilled Tomato, Stuffed Field Mushroom & Onion Rings
Add Sauce – Au Poivre, Garlic Butter, Classic Béarnaise, Red Wine Jus £3.20
8oz Fillet Steak £42.00

10oz Sirloin Steak £33.00

All of our dishes are freshly prepared. Should you have allergies or intolerance’s please speak to a member of our restaurant team. Please be advised our kitchen does use nuts. There may be traces.

Prix Fixe

(Served Tuesday – Saturday 12 till 2.30)

(Tuesday – Thursday 6 till 9pm and Friday 5 till 6.30pm, Saturday 5 till 6pm)
2 Course £28
3 Course £34

Starters:

Soup of the Day

Greenland Prawns, Spiced Tomato Jelly, Lettuce, Tomato, Basil & Marie Rose Sauce

McCoy’s Seafood Pancake

Onion Bhaji, Curried Lentils, Roasted Ratte Potatoes, Tomato & Red Onion Concasse

Mains:

French Trimmed Chicken Breast, Coxinha, Romanesco Broccoli, Twice Cooked Potatoes, Chimichurri Emulsion & Bacon Butter Sauce

Field Mushroom Wellington, Mashed Potato, Wilted Spinach, Truffle & Shallot Sauce

12 Hour Feather Blade Of Beef, Creamed Horseradish Mash, Balsamic Button Onions, Beef Dripping Carrots, Orange & Star Anise Puree, Broccoli, Fennel Pollen & Red Wine Jus

Fillet of Seabass, Crushed Crab New Potatoes, Crispy Airdried Ham, Parsley Fish Cream & Mussels

Puddings:

Sticky Toffee Pudding, Butterscotch Sauce & Vanilla Ice Cream

Vanilla Ice Cream, Chocolate Sauce & Honeycomb

Chef’s Cheese Selection (£5 Supplement)

Sandwiches

(Served Tuesday – Saturday 12 till 4pm)

4oz Rump Steak, Mustard Mayonnaise, Chips & Salad Served on Ciabatta (Available until 2.30pm) £12.50

Chicken & Bacon Club on Sourdough, Herb & Garlic Mayonnaise, Chips & Salad £12.50

Smoked Salmon & Atlantic Prawn Marie Rose, Shredded Iceberg & Pea & Ham Soup £13.00

Honey Roast Gammon, Grain Mustard Mayonnaise & Pea & Ham Soup £13.00

Double Cheese & Spring Onion Toastie & Pea & Ham Soup £13.00

Roast Bun, Grain Mustard, Onion Gravy, Chips & Salad £9.50

Sides £4.50 Each
Hand Cut Chips||Minted Peas||Creamed Mash||
Seasonal Vegetables||Onion Rings||Garlic Mushrooms

Creamed Spinach £4.50 Truffle Parmesan Chips £6.50