Sunday Lunch

Served Sunday – 12pm – 4.00pm

2 Courses £26

3 Courses £32

Sample Menu – This menu changes on a weekly basis

Soup of The Day

McCoy’s Seafood Pancake

Classic Greenland Prawn Cocktail, Marie Rose, Paprika & Langoustine Oil

Continental Black Pudding, Ratatouille, Haricot Beans & English Mustard Dressing

Beef Tomato, Mozzarella, Whipped Cream Cheese, Basil, Balsamic & Gremolata

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Grand Reserve Roast Sirloin of Beef*

Chicken Breast*

Slow Cooked Lamb Shoulder*

*Accompanied by a Yorkshire pudding, roast potatoes, mash potato, seasonal vegetables, swede mash, cauliflower, leek & broccoli cheese

Grilled Seabass, New Potatoes, Samphire & Salsa Criolla

Roasted Aubergine, Mexican Cous Cous, Roasted Tomato & Mushroom Puree

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Sticky Toffee Pudding, Butterscotch Sauce & Vanilla Ice Cream

Chefs Cheese Selection (£4 Supplement)

Vanilla Ice Cream, Chocolate Sauce & Honeycomb

Lemon Posset, Shortbread Crumb & Raspberry Puree

Brownie Sundae