Blog
News & Updates
Team Zac
Congratulations to our Chef Zac Osbaldeston for qualifying to compete in the NECTA Future Chef Professional 2016. A hard working chap, he's come on leaps and bounds since he joined us over a year ago through Middesbrough College. He arrived as an apprentice chef and...
Good Old Pie
Spring is just around the corner, but its still pie weather! Dave is on making some fresh beef pies today. Traditional suet pastry, succulent beef and rich gravy served with mash and peas, or for those who just can't resist, we can do it with chips instead! It will...
Wild Rover
The infamous Smoggie Mike McGrother comes to Crathorne Arms with his Wild Rover Tour on 3rd June 2016. The front man of the Wildcats of Kilkenny has launched his Wild Rover tour. Following in the footsteps of his grandfather Jimmy McGrother. A Plater by day, Jimmy...
Colin Holt & Snake Davis Return
Music Lovers, get your dancing shoes on...... The Colin Holt Band with Snake Davis returns to The Crathorne Arms. On the 27th April we have the privilege to host this fantastic band. As usual we have our Prix Fix menu available for those who would like to have a...
Feeling Blue?
Blue blue blue blue.....room. Feeling a bit down, under the weather, BLUE? Come and have a pick me up from our Prix fix menu, served all night Tuesdays - Thursdays and until 7.30pm Fridays. Or come and try our heart-warming favourites from the lunch menu, Croque...
The Orange-Erier
Put your sunglasses on and dine like a rock star in our fabulously, outrageously vibrant orangery. Its like a wake up call for your eyeballs! No one else could get away with a colour scheme like ours, mixed with our vintage plates and decades of mix and matched...
Mellow Yellow
Our Reception area was the next to receive the paint treatment....welcome to the mellow yellow room. Relax in the comfy sofa and get toasty by our fire, even eat here if you desire. We warn you, once you sit down, you wont want (or be able) to get back up!! the...
The Green Room
Next on our painting agenda, The Restaurant. As usual, we havent been shy when it comes to picking colours. The Blue and green compliments the out door eating area, maybe a bit chilly at this time of the year, but come summer, the perfect place to dine al fresco....
Crathorne Rouge
Welcome to our new Red Room! As you all know, we've been here for over 2 years now, and we decided that we needed a lick of paint. So in true Crathorne style, we went all out! The first to get the treatment was our music room. As long as we've been open, it has...
The Hunt Comes to Crathorne
As tradition dictates, every year we host the Crathorne Hunt! Locals and Hunt riders came to partake in a bacon buttie and a shot of whisky, medicinal obviously. One of the oldest hunt packs in the country, a great day was had by all, and lots of manure to fertilise...
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A LA CARTE
Prix Fixe
(Served Tuesday – Saturday 12 till 2.30)
(Tuesday – Thursday 6 till 9pm and Friday 5 till 6.30pm, Saturday 5 till 6pm)
2 Course £29
3 Course £35
Starters:
Soup of the Day
French Black Pudding, Red Chicory Jam, Poached Pear, Smoked Cauliflower & Hazelnut Puree
Greenland Prawns, Spiced Tomato Jelly, Lettuce, Tomato, Basil & Marie Rose Sauce
McCoy’s Seafood Pancake
Wild Mushroom Arancini, Parmesan Crisps & Basil Aioli
Mains:
Chicken Breast, Confit Garlic & Herb Duchess Potatoes, Roast Jerusalem Artichokes, Wild Mushrooms, Crispy Shallot, Paprika, Pinenut & Pistachio Crumb
Vegetarian Wellington, Butternut Squash Mousse, Chestnut Bolognaise, Tender Stem Broccoli, Braised Red Cabbage & Blue Cheese Sauce
8oz Flat Iron Steak, Cafe De Paris Butter, Chips & Watercress Salad
Fillet of Seabass, Braised White Cabbage & Bacon, Celeriac & Apple Puree, Pickled Apple, Crayfish, Seaweed & Caviar Fish Cream
Puddings:
Sticky Toffee Pudding, Butterscotch Sauce & Vanilla Ice Cream
Vanilla Ice Cream, Chocolate Sauce & Honeycomb
Chef's Cheese Selection (£5 Supplement)
Example menus.
Starters:
Soup of the Day £8.00
Greenland Prawns, Spiced Tomato Jelly, Lettuce, Tomato Basil & Marie Rose Sauce £11.00
McCoy’s Seafood Pancake £13,00
Wild Mushroom Arancini, Parmesan Crisps & Basil Aioli £11.50
Twice Baked Cheddar Cheese Soufflé, Parmesan Cream £12.20
French Black Pudding, Red Chicory Jam, Poached Pear, Smoked Cauliflower & Hazelnut Puree £13.00
Slow Cooked Korean Pulled Beef Bao Bun, Chilli, Spring Onion, Wasabi Mayonnaise & Crispy Leeks £14.00
Charcoal Grilled King Prawns, Wakame Seaweed, Chilli & Garlic Butter £17.00
Classic Fish Soup, Saffron Aioli, Gruyere Cheese & Crouton £13.00
Mains:
Chicken Breast & Mushroom Duxelle Ballantine, Confit Garlic & Herb Duchess Potatoes, Roast Jerusalem Artichokes, Wild Mushrooms, Crispy Shallot, Paprika, Pinenut & Pistachio Crumb £25.00
Crathorne Arms Cheese & Bacon Burger, Burger Sauce, Gherkin, Red Onion, Beer Battered Onion Rings, Chips & House Dressed Salad £23.00
Chargrilled Lamb Chops, Braised Mapyle Syrup & Lavander Chicory, Potato Gratin, Thyme Roasted Fennel, Salsa Verde, Pea Puree & Red Wine Jus £30.00
Arroz Negro, Squid, Octopus & Aioli £28.00
Miso Duck Breast, Buckwheat Duck Leg BonBon, Roasted Courgette, Caramelised Thyme Shallot & Raisin Puree £28.00
Butter Poached Cod, Braised White Cabbage & Bacon, Celeriac & Apple Puree, Pickled Apple, Crayfish, Seaweed & Caviar Fish Cream £29.00
Vegetarian Wellington, Butternut Squash Mousse, Chestnut Bolognaise, Tender Stem Broccoli, Braised Red Cabbage & Blue Cheese Sauce £23.00
Charcoal Grilled, Pasture Raised, 100% Yorkshire Grass Fed Galloway Beef all Served With Hand Cut Chips, Creamed Spinach, Grilled Tomato, Stuffed Field Mushroom & Onion Rings
Add Sauce – Au Poivre, Garlic Butter, Classic Béarnaise, Red Wine Jus £3.50
8oz Fillet Steak £42.00
10oz Sirloin Steak £34.00
All of our dishes are freshly prepared. Should you have allergies or intolerance’s please speak to a member of our restaurant team. Please be advised our kitchen does use nuts. There may be traces.
Sandwiches
(Served Tuesday - Saturday 12 till 4pm)
4oz Rump Steak, Mustard Mayonnaise, Chips & Salad Served on Ciabatta (Available until 2.30pm) £12.50
Chicken & Bacon Club on Sourdough, Herb & Garlic Mayonnaise, Chips & Salad £12.50
Smoked Salmon & Atlantic Prawn Marie Rose, Shredded Iceberg & Soup of The Day £13.00
Honey Roast Gammon, Grain Mustard Mayonnaise & Soup of The Day £13.00
Double Cheese & Spring Onion Toastie & Soup of The Day £13.00
Roast Bun, Grain Mustard, Onion Gravy, Chips & Salad £9.50
Sides £4.50 Each
Hand Cut Chips||Minted Peas||Creamed Mash||
Seasonal Vegetables||Onion Rings||Garlic Mushrooms
Creamed Spinach £4.50 Truffle Parmesan Chips £6.50
The Crathorne Arms
The Crathorne Arms, Crathorne, North Yorkshire, TS15 0BA
Just off the A19, near the Yarm turn-off, south of Middlesbrough
Email Us
info@thecrathornearms.co.uk
Hours
Monday: Closed
Tuesday: 12pm - 11pm
Wednesday: 12pm - 11pm
Thursday: 12pm - 11pm
Friday: 12pm - 11pm
Saturday: 12pm - 11pm
Sunday: 12pm - 6pm