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A LA CARTE

Starters:

Soup of the Day £8.00

Greenland Prawns, Spiced Tomato Jelly, Lettuce, Tomato Basil & Marie Rose Sauce £10.00

McCoy’s Seafood Pancake £12.00

Continental Black Pudding, Wild Mushrooms, Pomme Mousseline, Tarragon & Madeira £12.00

Twice Baked Cheddar Cheese Soufflé £12.00

Confit Chicken & Ham Hock Terrine, Piccalilli Puree, Sourdough £10.00

Seared King Scallops, Samphire, Fish Cream & Caviar Sauce £15.00

Tom Yum Clear Thai Broth, Pork & Prawn Dumplings £12.95

Home Smoked Duck Salad, Quails Eggs & White Truffle Dressing £11.95

Goats Cheese & Red Onion Tart, Beetroot, Pickled Walnuts £10.95

Cep Mushroom Parfait, Truffled Butter, Pickled Shimeji Mushroom & Chargrilled Sourdough £11.00

Mains:

Chicken Wellington, Crosnes, Creamed Potatoes, Honey Glazed Piccolo Parsnips, Tender Stem Broccoli, Chestnut Mushrooms & Red Wine Jus £24.00

Crathorne Arms Cheese & Bacon Burger, Burger Sauce, Gherkin, Red Onion, Beer Battered Onion Rings, Chips & House Dressed Salad £21.00

Chargrilled Whole Seabass, Salsa Verde, Garlic Roasted New Potatoes & Green Beans £28.00

Homemade Pork & Chicken Torteloni In Brodo, Parmesan Crisp, Crispy Sage £20.00

Sweet Potato Makhani Curry, Basmati Rice, Greek Yoghurt & Mango Chutney £19.95

Pave of Wild Fallow Deer, Roast Beetroot, Black Pudding & Buttered Greens £29.00

Butter Poached Halibut, Samphire, Creamed Mash & White Wine Sauce £28.00

12 Hour Feather Blade of Beef, Confit Garlic Mash, Carrot Puree, Roscoff Onion & Red Wine Sauce £25.00

Charcoal Grilled, Pasture Raised, 100% Yorkshire Grass Fed Galloway Beef all Served With Hand Cut Chips, Creamed Spinach, Grilled Tomato, Stuffed Field Mushroom & Onion Rings
Add Sauce – Au Poivre, Garlic Butter, Classic Béarnaise, Red Wine Jus £3.20
8oz Fillet Steak £42.00
10oz Sirloin Steak £33.00

All of our dishes are freshly prepared. Should you have allergies or intolerance’s please speak to a member of our restaurant team. Please be advised our kitchen does use nuts. There may be traces.

Prix Fixe

(Served Tuesday – Saturday 12 till 2.30)

(Tuesday – Thursday 6 till 9pm and Friday 5 till 6.30pm, Saturday 5 till 6pm)
2 Course £26
3 Course £32

Starters:

Soup of the Day

Greenland Prawns, Spiced Tomato Jelly, Lettuce, Tomato, Basil & Marie Rose Sauce

McCoy’s Seafood Pancake

Confit Chicken & Ham Hock Terrine, Piccalilli Puree, Sourdough

Mains:

Charcoal Grilled Chicken Breast, Creamed Potatoes, Chestnut Mushrooms & Red Wine Jus

Sweet Potato Makhani Curry, Basmati Rice, Greek Yoghurt & Mango Chutney

12 Hour Featherblade of Beef, Confit Garlic Mash, Carrot Puree, Roscoff Onion & Red Wine Sauce

Fillet of Seabass, Salsa Verde, Garlic Roast New Potatoes & Green Beans

Homemade Pork & Chicken Torteloni in Brodo, Parmesan Crisp, Crispy Sage

Puddings:

Sticky Toffee Pudding, Butterscotch Sauce & Vanilla Ice Cream

Vanilla Ice Cream, Chocolate Sauce & Honeycomb

Chef’s Cheese Selection (£5 Supplement)

Sandwiches

(Served Tuesday – Saturday 12 till 4pm)

BLT – Smoked Streaky Bacon, Lettuce, Tomato, Onion Marmalade, Mayonnaise, Chips & Salad £9.00

4oz Rump Steak, Mustard Mayonnaise, Chips & Salad Served on Ciabatta (Available until 2.30pm) £12.00

Cave-aged Cheddar & Chutney, Chips & Salad £9.00

Atlantic Prawn Marie Rose, Shredded Iceberg, Tomato, Cucumber, Chips & Salad £9.00

Roast Bun, Grain Mustard, Onion Gravy, Chips & Salad £9.00

Sides £4 Each
Hand Cut Chips||Minted Peas||Creamed Mash||
Seasonal Vegetables||Onion Rings||Garlic Mushrooms

Creamed Spinach £4.50